Easy Marmalade Muffins
225g Self raising flour
75g castor sugar
5 heaped spoons of Three Fruit Marmalade
50ml grapeseed oil
Preheat the oven to 200 degrees Celcius.
Sift flour and sugar into a bowl. Stir 3 tablespoons of marmalade into the milk.
Mix the dry ingredients and the grapeseed oil.
Spoon the mixture into the muffin pan and bake for 20 – 25 minutes.
Warm the remainder of the marmalade over a low heat.
Brush onto the top of the hot muffins.
Serve with fresh farm butter and grated gouda.
For a different taste sensation use Ruby Grapefruit & Chilli Marmalade !